Dish of the Week

Shrimp Lo Mein

posted Oct 8, 2017, 11:42 AM by Amy Lee   [ updated Oct 8, 2017, 11:43 AM ]

Shrimp Lo Mein
We boil noodles in salted water until just done, drain well and rinse in cold water briefly.  Stir in oil in the hot wok to prevent the noodles from sticking.  Mix in the shrimp, carrots, cabbage, and onions.  Season the vegetables with soy sauce and other ingredients, then all the noodles.

Mixed Vegetables with Portuguese Sauce

posted Oct 3, 2017, 9:18 PM by Amy Lee   [ updated Oct 3, 2017, 9:18 PM ]

Mixed Vegetables with Portuguese Sauce
 What is Portuguese sauce?  ACE’s version is a sauce made from curry powder, coconut milk, and spices.  It is milder and richer than usual curry.  

Spaghetti Combo: Sliced beef with tomato sauce with spaghetti noodles

posted Sep 26, 2017, 10:33 AM by Amy Lee   [ updated Sep 26, 2017, 10:34 AM ]

Spaghetti Combo:  Sliced beef with tomato sauce with spaghetti noodles
This dish is found in the Café Specialties Combo section.  This is a combo deal you get:  ACE’s daily soup, spaghetti, ACE’s spaghetti sauce (sweet and tangy tomato sauce or our creamy white sauce), and protein or seafood.  We are showing the sliced beef in our sweet and tangy tomato sauce on a bed of spaghetti noodles.

Combo Noodle Soup with Rice Vermicelli Noodle

posted Sep 18, 2017, 2:16 PM by Amy Lee   [ updated Sep 18, 2017, 2:16 PM ]

Combo Noodle Soup with Rice Vermicelli Noodle
This is another way to try Rice Vermicelli (thin rice noodles) instead of stir fried, it is served in a soup.  In our Combo Noodle Soup with rice vermicelli, we have our version of land and sea (sliced chicken, beef, shrimp, and squid) served on top of rice vermicelli noodles in our daily aromatic soup.  

Deep Fried Whole Tilapia & Eggplant

posted Sep 10, 2017, 5:08 PM by Amy Lee   [ updated Sep 10, 2017, 5:08 PM ]

Deep Fried Whole Tilapia & Eggplant

We deep fry the Tilapia whole, then we top it off Chinese eggplants julienne and stir fried with a minced garlic sauce with onions.  

Beef Slices with Black Pepper Sauce

posted Sep 3, 2017, 4:30 PM by Amy Lee   [ updated Sep 3, 2017, 4:30 PM ]

Beef Slices with Black Pepper Sauce
Black Pepper Sauce can be used a gravy, condiment for stir-fries, and marinades.  For this dish, we stir-fry the richness of the sauce into the beef slices, onions, peppers, and veggies.   

Bitter Melon & Spare Ribs Rice Plate

posted Aug 20, 2017, 4:24 PM by Amy Lee   [ updated Aug 20, 2017, 4:24 PM ]

Bitter Melon & Spare Ribs Rice Plate
This traditional Chinese dish combines unexpected ingredients such as bitter melon and fermented black bean with savory stir fried pork spare ribs.  The spare rib is cut up into (bone-in) bite size pieces and cooked until it is almost falling off the bones.  For those of you not familiar with bitter melon, it is considered a fruit.  This fruit’s flesh is crunchy and watery in texture like a cucumber.  The bitter taste can be off putting for those trying it for the first time, not unlike beer!  But paired with the right protein, it can be surprisingly delicious.  The fusion of inspired flavors makes this dish a one-of-a-kind treat for your palate, and is a unique and memorable meal. 
 

Spare Ribs with Taro

posted Jul 11, 2017, 10:51 PM by Amy Lee   [ updated Jul 11, 2017, 10:51 PM ]

Spare Ribs with Taro
What is Taro?  Taro is a root vegetable that is highly nutritious and is eaten in many cultures around the world.  Taro tastes like potatoes but has a heavier content of starch lingering in the mouth.  Taro root is a common ingredient in Chinese cooking.  The taro absorbs the sauce well, so when cooked with spareribs will very tasty.  

Ginger, Green Onion, & Beef with Rice Vermicelli Noodles

posted Jul 2, 2017, 10:46 PM by Amy Lee   [ updated Jul 2, 2017, 10:46 PM ]

Ginger, Green Onion, & Beef with Rice Vermicelli Noodles
This is a simple and light stir fried dish.  Sliced beef, onion white, ginger, & bean sprouts served on a bed of rice vermicelli noodles.  But do except a strong ginger flavor infused in this dish.

Hometown Set Dinner

posted Jun 25, 2017, 10:48 PM by Amy Lee   [ updated Jun 25, 2017, 10:49 PM ]

Hometown Set Dinner
Have you checked out our Set Dinner Special section?  We have many different regional set dinners for your taste buds.  Pictured is our Hometown Set Dinner, it includes:  1 soup, 5 dishes, and comes with white or brown rice.  Pick the daily soup or your choice of soup from the menu, the 5 dishes are:  Pork & Tofu with Salted Shrimp Paste; Preserved Salted Fish & Chicken Fried Rice; Country Style Sauce with Chicken; Spare Ribs with Taro; and Chinese Sausage with Chinese Broccoli.  Chef Leung paired these dishes expertly to give your palate a completely satisfying experience.

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