Dish of the Week

Satay Fried Tofu & Vegetable with Rice Vermicelli Noodles

posted Oct 14, 2018, 8:22 PM by Amy Lee   [ updated Oct 14, 2018, 8:22 PM ]

We stir-fry cabbage, broccoli, carrots, zucchini, mushrooms & fried tofu and serve it on a bed of rice vermicelli noodles in a light broth.  Then all the ingredients are gently coated with a rich satay sauce (a popular South East Asian ingredient) and red chili pepper flakes.

Szechuan Style Shrimp

posted Oct 8, 2018, 9:50 PM by Amy Lee   [ updated Oct 8, 2018, 9:50 PM ]

Szechuan Style Shrimp
Although seafood is not native to Szechuan cuisine, but the spicy seafood dishes are plenty.  The Szechuan Shrimp is huge on flavor!  The tender and succulent shrimp is covered in a concentrated spicy sauce with chili pepper flakes, green onions, white onions, and garlic.  It is perfectly arranged blend and really make this dish unique.  You want some spice in your life, come in and try this! 

Egg Drop Soup with Tomatoes

posted Sep 30, 2018, 9:57 AM by Amy Lee   [ updated Sep 30, 2018, 12:08 PM ]

Egg Drop Soup with Tomatoes
We spruce up the quintessential egg drop soup by adding fresh tomatoes.  

ACE prepares this classic soup with a chicken broth base then follows by dropped in freshly sliced tomatoes.  Once all the ingredients are boiling, we pour in corn starch slurry & eggs to create the perfect thickness and that famous egg flowery design. 

**wall special only**

Vegetable Shrimp

posted Sep 24, 2018, 2:32 PM by Amy Lee   [ updated Sep 24, 2018, 2:32 PM ]

First, we lightly coat the wok with oil and wait till it reaches medium heat.  Freshly deveined shrimps are then pan fried with minced garlic until it turns pink.  The shrimps are glazed with light sauce and cooked until sauce bubbles up with the broccoli, carrots, mushroom, & cabbage to bring all the flavors together. 

Tofu with Deep Fried Whole Fish with Ginger & Green Onion Sauce

posted Sep 18, 2018, 1:17 PM by Amy Lee   [ updated Sep 18, 2018, 1:17 PM ]

Tofu with Deep Fried Whole Fish with Ginger & Green Onion Sauce
Ginger, onions, and green onions are the basics to many Chinese dishes.  Throw in deep fried tofu and a whole fish now that is a delicious meal.  This dish is served as a whole fish at the dinner table (head, tail and eyeballs intact). Whole fish also tastes better because the meat is cooked on the bones.  It is a lot less scary to eat than it looks!

Eggplant & Suckling Roast Pork

posted Sep 9, 2018, 6:12 PM by Amy Lee   [ updated Sep 9, 2018, 6:12 PM ]

Eggplant & Suckling Roast Pork
These two ingredients only time consuming to perfect to maximum tastiness.  This is what we do at ACE, start by selecting purple Chinese eggplants, which tend to hold up better in the cooking process.  They are trimmed, julienne, and then soaked in water with a dash of salt.  This "degorging" process will extract the bitterness from the eggplant & help soften the spongy texture for better absorbency.

For the roast pork process is a complex one to get the skin crisp and the meat flavorful.  The marinade mix  of five-spice powder, minced garlic, minced shallots, sugar, Nan Ru (Red fermented bean curd), bean sauce, and fine salt is rubbed all over the meat side.  Pour boiling water on the skin then brush the skin seasoning on the skin evenly.  The skin needs to be cool and ventilated for the proper time before it is roasted. 

Then we have the garlic and onions in the wok to bring flavor on the surface of the wok.  Then we add the eggplants and roast pork into a brown savory sauce.  Enjoy this masterpiece dish!

Combo Rice Plate

posted Sep 2, 2018, 2:25 PM by Amy Lee   [ updated Sep 2, 2018, 2:25 PM ]

Combo Rice Plate
In our Hong Kong Style Menu side, we have a variety of Hong Kong Style Rice Plates to choice from.  Try ACE’s Combo Rice Plate today.  We stir fry squid, shrimp, beef, and chicken with Chinese bok choy in a brown savory sauce.  Serve it on a bed of rice (white or brown).  And remember we don’t extra for brown rice!  Or if you want to customize it with egg fried rice (additional charge) ask your server. 

Suckling Roast Pork, Chicken, & Fried Tofu served on top of Egg Fried Rice

posted Aug 26, 2018, 9:51 PM by Amy Lee   [ updated Aug 26, 2018, 9:51 PM ]

Suckling Roast Pork, Chicken, & Fried Tofu served on top of Egg Fried Rice
This is NOT on the menu, but it available as a custom made of to order dish.  This dish is Michael and Susan’s daughter, Judy’s favorite.  This is a rice plate dish enhanced!  It started our as the suckling roast pork & fried tofu served over rice, then add sliced chicken and then all that goodness sits on egg fried rice (move over white rice).  Everything is better with fried rice! 

Wonton and Japanese BBQ Pork Egg Noodle Soup

posted Aug 19, 2018, 5:11 PM by Amy Lee   [ updated Aug 19, 2018, 5:11 PM ]

Wonton and Japanese BBQ Pork Egg Noodle Soup
Wonton noodles may seem simple but the simple things that are the hardest to perfect.  This dish is revered as part of Hong Kong cuisine.  The perfect combination of spring egg noodles (cooked al dente), aromatic stock and fresh filing in the wontons makes this dish one of life’s simple pleasures.  ACE’s wontons are hand wrapped and stuff with the perfect ratio of minced pork and shrimp.  Now, we add our Japanese BBQ pork into the mix for perfection (made from tender simmered pork belly, marinated in soy sauce and savory spices). 

ACE Family Dinner Special

posted Aug 12, 2018, 2:28 PM by Amy Lee

ACE Family Dinner Special
We have a few family dinner specials on the menu to select from but like to highlight one of our best seller, the "Family Dinner". This special comes with of your choice of 3 items from the entrée section, vegetable lo mein, & steamed white or brown rice.  

Entrees pictured:  Kung Poa Chicken, Mongolian Beef, Vegetable Shrimp, & Vegetable Lo Mein.

1-10 of 306