Dish of the Week

Tofu with Deep Fried Whole Fish with Ginger & Green Onion Sauce

posted Sep 18, 2018, 1:17 PM by Amy Lee   [ updated Sep 18, 2018, 1:17 PM ]

Tofu with Deep Fried Whole Fish with Ginger & Green Onion Sauce
Ginger, onions, and green onions are the basics to many Chinese dishes.  Throw in deep fried tofu and a whole fish now that is a delicious meal.  This dish is served as a whole fish at the dinner table (head, tail and eyeballs intact). Whole fish also tastes better because the meat is cooked on the bones.  It is a lot less scary to eat than it looks!

Eggplant & Suckling Roast Pork

posted Sep 9, 2018, 6:12 PM by Amy Lee   [ updated Sep 9, 2018, 6:12 PM ]

Eggplant & Suckling Roast Pork
These two ingredients only time consuming to perfect to maximum tastiness.  This is what we do at ACE, start by selecting purple Chinese eggplants, which tend to hold up better in the cooking process.  They are trimmed, julienne, and then soaked in water with a dash of salt.  This "degorging" process will extract the bitterness from the eggplant & help soften the spongy texture for better absorbency.

For the roast pork process is a complex one to get the skin crisp and the meat flavorful.  The marinade mix  of five-spice powder, minced garlic, minced shallots, sugar, Nan Ru (Red fermented bean curd), bean sauce, and fine salt is rubbed all over the meat side.  Pour boiling water on the skin then brush the skin seasoning on the skin evenly.  The skin needs to be cool and ventilated for the proper time before it is roasted. 

Then we have the garlic and onions in the wok to bring flavor on the surface of the wok.  Then we add the eggplants and roast pork into a brown savory sauce.  Enjoy this masterpiece dish!

Combo Rice Plate

posted Sep 2, 2018, 2:25 PM by Amy Lee   [ updated Sep 2, 2018, 2:25 PM ]

Combo Rice Plate
In our Hong Kong Style Menu side, we have a variety of Hong Kong Style Rice Plates to choice from.  Try ACE’s Combo Rice Plate today.  We stir fry squid, shrimp, beef, and chicken with Chinese bok choy in a brown savory sauce.  Serve it on a bed of rice (white or brown).  And remember we don’t extra for brown rice!  Or if you want to customize it with egg fried rice (additional charge) ask your server. 

Suckling Roast Pork, Chicken, & Fried Tofu served on top of Egg Fried Rice

posted Aug 26, 2018, 9:51 PM by Amy Lee   [ updated Aug 26, 2018, 9:51 PM ]

Suckling Roast Pork, Chicken, & Fried Tofu served on top of Egg Fried Rice
This is NOT on the menu, but it available as a custom made of to order dish.  This dish is Michael and Susan’s daughter, Judy’s favorite.  This is a rice plate dish enhanced!  It started our as the suckling roast pork & fried tofu served over rice, then add sliced chicken and then all that goodness sits on egg fried rice (move over white rice).  Everything is better with fried rice! 

Wonton and Japanese BBQ Pork Egg Noodle Soup

posted Aug 19, 2018, 5:11 PM by Amy Lee   [ updated Aug 19, 2018, 5:11 PM ]

Wonton and Japanese BBQ Pork Egg Noodle Soup
Wonton noodles may seem simple but the simple things that are the hardest to perfect.  This dish is revered as part of Hong Kong cuisine.  The perfect combination of spring egg noodles (cooked al dente), aromatic stock and fresh filing in the wontons makes this dish one of life’s simple pleasures.  ACE’s wontons are hand wrapped and stuff with the perfect ratio of minced pork and shrimp.  Now, we add our Japanese BBQ pork into the mix for perfection (made from tender simmered pork belly, marinated in soy sauce and savory spices). 

ACE Family Dinner Special

posted Aug 12, 2018, 2:28 PM by Amy Lee

ACE Family Dinner Special
We have a few family dinner specials on the menu to select from but like to highlight one of our best seller, the "Family Dinner". This special comes with of your choice of 3 items from the entrée section, vegetable lo mein, & steamed white or brown rice.  

Entrees pictured:  Kung Poa Chicken, Mongolian Beef, Vegetable Shrimp, & Vegetable Lo Mein.

Hawaiian Sliced Roast Pork Rice Bowl

posted Aug 6, 2018, 7:03 PM by Amy Lee

Hawaiian Sliced Roast Pork Rice Bowl
We slow roast the pork until it is tender.  The roasted pork is served with ACE’s Hawaiian Sauce (Sweet & Savory) and in a bowl of rice (white or brown). 

We have 19 selections rice bowl choices!  Available all day (lunch and dinner)!

Mongolian Beef

posted Jul 29, 2018, 9:24 PM by Amy Lee

Mongolian Beef
Mongolian beef consists of sliced beef coated with a lightly sweeten and spicy sauce.  We first add garlic, green onions, and white onions, those flavors will season the wok and the adding the beef to create a flavor you can’t forget.  If you want the dish to be spicier just add our ACE chili oil sauce (from the table).  Or we can make this dish not spicy for those that can’t take the heat. 

Vegetable Chow Mein

posted Jul 21, 2018, 6:22 PM by Amy Lee

Veggie Chow Mein
Chow Mein?  At ACE our chow mein are always the Hong Kong style crispy egg noodles.  Our Vegetable Chow Mein has carrots, broccoli, zucchini, cabbage, and mushrooms wet stir-fried in a light brown sauce served on top of a bed of crispy egg noodles.

Chinese Broccoli Chicken

posted Jul 16, 2018, 10:39 PM by Amy Lee

Chinese Broccoli Chicken
Chinese Broccoli (aka Chinese Kale or Gai Lan) is the most recognized leafy green in Chinese cooking.  With its thick stems and glossy blue-green leaves, this dish is not only tasty but good for you.  We first cut the Gai Lan stems into thin slices, on the angle is best.  Diced garlic and ginger are added to the wok and stirred often, making sure the garlic doesn’t burn. Gai Lans are added in and steam cook for 3-4 minutes.  Lastly, this dish is simply seasoned with some soy sauce and ready to be paired with sliced chicken.

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