posted Aug 22, 2016, 12:26 AM by Amy Lee
updated Aug 22, 2016, 12:26 AM
This week’s spotlight is on a noodle dish. The sliced beef is lightly pan fried and then mixed with vegetables. The soft egg noodles are then added into the wok with soy sauce and other spices to draw out the flavors of all the ingredients. Come in and enjoy!