posted Jul 6, 2014, 10:15 AM by Amy Lee
updated Jul 6, 2014, 10:16 AM
We deep fried soft tofu in a light dust of flour. The tofu, black mushrooms, & bok choy stir fried with garlic and then they are braised in a simple, flavorful mixture of soy sauce and stock. This is a simple Chinese culinary staple.