Dish of the Week‎ > ‎

Braised Whole Fish (served with Northern Noodles or Rice)

posted Jun 5, 2018, 11:06 AM by Amy Lee   [ updated Jun 5, 2018, 11:07 AM ]
Braised Whole Fish (served with Northern Noodles or Rice)
The word “braising” conjures up thoughts of slow-cooked short ribs, pot roast, or chicken, but probably not fish.  Braising fish you will get the benefits, melt in your mouth texture and full flavor pan sauce without the long cooking time.  ACE’s version of Hong Shao Yu (Braised Fish), may not be the prettiest dish out there, but it is proof that it’s what’s on the inside that counts.  It is served as a whole fish at the dinner table (head, tail and eyeballs intact). Whole fish also tastes better because the meat is cooked on the bones.  It is a lot less scary to eat than it looks!  Served with northern noodles or rice.