Chicken Lo Mein is one of our popular dishes. We boil noodles in salted water until just done, drain well and rinse in cold water briefly. Stir in oil in the hot wok to prevent the noodles from sticking. Mix in the carrots, cabbage, onions, and bean sprouts. Season the vegetables with soy sauce and other ingredients, then all the noodles. Served steaming HOT!