Happy Chinese New Year! Chinese style (with meat on the bone) white cut chicken is a classic New Year's dish and an everyday comfort item for most Chinese home cooks. It's just a poached chicken served with a light white sauce on a bed of vegetables. While it may seem plain and simple, it takes some practice to master the cooking method and produce a juicy and flavorful chicken.
Found under: HK Style Menu>>Chicken>>Chicken Leg (Skin & Bone-in) with Vegetable