Dish of the Week‎ > ‎

Chili Sauce Dumplings

posted Dec 4, 2011, 12:18 AM by Amy Lee
We are shining a spotlight on one of our appetizers, Chili Sauce Dumplings.  ACE’s dumplings are filled with chicken, cabbage, and green onions.  We boil the dumplings until they are ready.  Drain, remove, and we serve our dumplings Northern China style.  The dumplings are mixed on our ACE’s chili sauce, green onion, and soy sauce mix.

Found under:  HK Style Menu<<Appetizers
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