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Chinese Beef Stew & Vegetables

posted Jun 1, 2017, 9:51 PM by Amy Lee   [ updated Jun 2, 2017, 10:59 AM ]
Asian Cafe Express
ACE’s version of the beef stew is a dish with vibrant flavors.  The succulent sauce keeps the meat flavorful throughout.  The beef and tendons are cooked for hours with garlic cloves, ginger roots, spring onions, star anise, sugar, dark soy sauce, and dry sherry in a beef stock.   The slow braising encourages an exchange of flavors between the meat and the tangy sauce, enhancing both.  Yum-ness!