Dish of the Week‎ > ‎

Chinese Fried Bread aka Yau Ja Gwai (Cantonese)

posted Feb 10, 2013, 10:15 AM by Amy Lee
Chinese Fried Bread Stick
***Limited Time Item***
Yau Ja Gwai is a long, golden brown deep fried strip of dough.  They are lightly salted and made so they can be torn lengthwise in two.  They are normally eaten as an accompaniment for rice congee or soy milk.  Try one with our various selections in congee.