This dish is also known as the Eight Treasures, since there are eight ingredients that make up this dish: black mushrooms, squid, shrimp, chicken, beef, fried tofu, green onions, and white onions. We flash fry the ingredients in the hot wok. Combine with the brown savory sauce, we scoop everything into a metal hot pot and put over medium heat. The pot is lined with lettuce to avoid the all the goodness from sticking to the bottom. Bring the hot pot to a boil and it will be served sizzling & steaming HOT! Great to keep the AZ winter chill off.