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Five Spice Beef (Served Cold)

posted Aug 2, 2011, 7:53 AM by Amy Lee   [ updated Aug 2, 2011, 7:55 AM ]
Five Spiced Beef

The beef tenderloin is slow cooked and simmered in a special ACE blend of soy sauces for 4 hours. The tenderloin is cooled off and then chilled. The tenderloin is slice thin and then served with a lightly sweet soy sauce.