Fujian is a province on the southeast coast of mainland China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, and Guangdong to the south. The food in Fujian is very similar to the Chinese food in Malaysia since many of the early Chinese settlers in Malaysia came from the Fujian region. Other than rice, noodles and vermicelli are heavily consumed as daily staples.
We add chopped garlic and quickly stir a few times in the high heat wok, then follow by shredded pork, shrimp, green bell peppers, white onion, bean sprouts, and carrots. Stir and mix the ingredients well with the garlic until you smell the aroma from the ingredients. Add the vermicelli, soy sauce, oyster sauce, dark soy sauce, sugar, and stir fry vigorously over high heat add in a light broth.
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