Beef stir-fried with ginger and scallions (green onions) is a definite Chinese stir-fry classic dish. When the oil is hot in the wok, add the green & white onions. Shortly after add the ginger slices to enhance the flavor in the wok. The combination of fresh ginger, scallion, and beef slices, with a light oyster-based sauce. We scoop everything into a metal hot pot and put over medium heat. The pot is lined with lettuce to avoid the all the goodness from sticking to the bottom. Bring the hot pot to a boil and it will be served sizzling & steaming HOT!