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Ginger & Green Onions Beef Hot Pot

posted Jun 8, 2014, 8:53 AM by Amy Lee   [ updated Jun 8, 2014, 8:54 AM ]
Ginger & Green Onions Beef Hot Pot
Beef stir-fried with ginger and scallions (green onions) is a definite Chinese stir-fry classic dish.  When the oil is hot in the wok, add the green & white onions.  Shortly after add the ginger slices to enhance the flavor in the wok.  The combination of fresh ginger, scallion, and beef slices, with a light oyster-based sauce.  We scoop everything into a metal hot pot and put over medium heat. The pot is lined with lettuce to avoid the all the goodness from sticking to the bottom.  Bring the hot pot to a boil and it will be served sizzling & steaming HOT!