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Ginger & Green Onions with Mussels

posted Jan 3, 2016, 11:38 PM by Amy Lee   [ updated Jan 3, 2016, 11:39 PM ]
Ginger & Green Onions with Mussels
When the oil is hot, add the ginger and green onion. Stir-fry until aromatic.  Add the mussels and served hot with a light but flavorsome sauce.