posted May 4, 2014, 2:15 AM by Amy Lee
updated May 4, 2014, 2:15 AM
This is a very simple dish but a classic. We use quality ham steaks and lightly wok sear them for a glaze and light crisp then we fry an egg. Place the ham and egg on a bed of rice and drizzle it with our special blend of ACE soy sauce.