Dish of the Week‎ > ‎

Japanese Style Beef Fried Rice

posted Apr 10, 2018, 9:51 PM by Amy Lee   [ updated Apr 10, 2018, 9:52 PM ]

Lightly beat the eggs with salt and pepper.  The wok must be at a high heat, when the oil is hot, and then add the eggs.  Stir until they are lightly scrambled but not too dry.  Add the rice and stir fry some more.  Stir in the pan fried Japanese style beef (lightly sweeten stew beef).  And lastly add the white onions to bring all the flavors together.