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Japanese Style Chicken Fried Rice

posted Nov 10, 2013, 1:08 PM by Amy Lee   [ updated Nov 10, 2013, 1:08 PM ]
Lightly beat the eggs with salt and pepper.  The wok must be at a high heat, when the oil is hot, and then add the eggs.  Stir until they are lightly scrambled but not too dry.  Add the rice and stir fry some more.  Stir in the pan fried Japanese style chicken (lightly sweeten).  And lastly add the white & green onions to bring all the flavors together.