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Kung Poa Beef

posted Jan 13, 2013, 12:40 AM by Amy Lee
Kung Pao Beef
Kung Poa is also known as Gong Bao, this is a popular dish that originated from the Szechuan Province. It is believed this dish was named after Ding Baozhen, a one-time governor of Szechuan. We make our Kung Poa with sliced beef, zucchini, carrots, green peppers, white onions, and peanuts served in a spicy sauce.
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