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Kung Poa Shrimp

posted Jan 18, 2015, 11:38 PM by Amy Lee   [ updated Jan 18, 2015, 11:38 PM ]
Kung Poa Shrimp
Kung Poa is also known as Gong Bao, this is a popular dish that originated from the Szechuan Province. It is believed this dish was named after Ding Baozhen, a one-time governor of Szechuan. We make our Kung Poa with sliced shrimp, zucchini, carrots, green peppers, white onions, and peanuts served in a sweet & spicy sauce.