We have two types of lo mein dishes: Hong Kong & Arizona versions. What is the difference? Hong Kong lo mein is thin egg noodles cooked al dente and served with a little sauce. Arizona lo mein is flour noodles stir fried in soy sauce. Pictured is Hong Kong style Chinese beef stew with wontons in lo mein, Japanese BBQ Pork with wontons in lo mein, & Arizona veggie lo mein.
Dish of the Week >