Dish of the Week‎ > ‎

Meat & Seafood Combo Soup

posted Nov 4, 2012, 12:06 AM by Amy Lee
This week’s spotlight is on one of our many soups, Meat & Soup Combo Soup.  We start off with our daily made chicken broth.  That is the main base for all the taste of the soup.  We add chicken, beef, shrimp, squid, and baby bok choy to complete the soup.  Come and warm it up with ACE! 
Comments