Minced Beef with Tomato Sauce over Fried Rice Topped with a Fried Egg
posted Aug 11, 2013, 9:54 AM by Amy Lee
updated Aug 11, 2013, 9:54 AM
Freshly minced beef, go exceedingly well with the slightly sweet and tangy tomato sauce served over egg fried rice that you can taste the wok aroma. Then all this goodness is topped off with a fried egg....another Hong Kong cafe classic!