Salty and savory, Chicken and Salted Fish combination is so good, it can become addictive! We stir fry the chicken and salted fish in green onions in a light sauce. Then add the soft tofu gentle so they don’t break into pieces. Then this flavorful combo reaches the perfect the boiling point, we scoop everything into a metal hot pot and put over medium heat. The pot is lined with lettuce to avoid the all the goodness from sticking to the bottom. Bring the hot pot to a boil and it will be served sizzling & steaming HOT! Warning… this hot pot is pungent punch from the salted fish but it is so good.