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Preserved Salted Fish & Chicken with Tofu Hot Pot

posted Jul 11, 2016, 2:40 AM by Amy Lee   [ updated Jul 11, 2016, 2:41 AM ]
Preserved Salted Fish & Chicken with Tofu Hot Pot
Salty and savory, Chicken and Salted Fish combination is so good, it can become addictive!  We stir fry the chicken and salted fish in green onions in a light sauce.  Then add the soft tofu gentle so they don’t break into pieces.  Then this flavorful combo reaches the perfect the boiling point, we scoop everything into a metal hot pot and put over medium heat.  The pot is lined with lettuce to avoid the all the goodness from sticking to the bottom.  Bring the hot pot to a boil and it will be served sizzling & steaming HOT!  Warning… this hot pot is pungent punch from the salted fish but it is so good.