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Salt & Pepper Shrimp

posted Sep 22, 2013, 2:27 PM by Amy Lee   [ updated Sep 22, 2013, 2:27 PM ]
Salt and Pepper Shrimp

Salt and pepper shrimp makes an excellent appetizer or main course. The deep-fried shrimp shells turn a wonderful orange color, while the spicy seasoning adds extra flavor (chopped green onion, red chili, salt, and pepper). Leaving the shells on protects the shrimp meat inside, so that it tastes very tender.  Savory & extremely tasty, it’s finger licking good