This famous fried squid dish (aka Five Spice Fried Squid) is a popular Cantonese entrée as well as appetizer. Clean cut squid are lightly coated and quickly deep fry until golden brown & crispy. In a hot wok, the squid is combined with garlic, scallions, chili flakes and our secret blend of 5 spice salt & powder. Savory & extremely tasty, it’s finger licking good.
Found under: Hong Kong Style Menu>>Squid>>Salt and Pepper Squid