posted Sep 7, 2014, 3:51 PM by Amy Lee
updated Sep 7, 2014, 9:19 PM
Stir fried the sliced beef in the heated wok. Then work in the onions and green onions, they draw out the flavors when they are mixed in with the noodles. All the ingredients are gently coated with a rich satay sauce (a popular South East Asian ingredient).