Dish of the Week‎ > ‎

Seafood Combo Rice Plate

posted Aug 14, 2016, 11:40 PM by Amy Lee   [ updated Aug 14, 2016, 11:41 PM ]
In our Hong Kong Style Menu side, we have a variety of Hong Kong Style Rice Plates to choice from.  We are putting the spotlight on our Seafood Combo Rice Plate today.  We stir fry squid, fish cake, mussel, and shrimp in a light sauce.  Serve it on a bed of rice (white or brown).  And remember we don’t extra for brown rice!