posted Jan 16, 2017, 9:26 AM by Amy Lee
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updated Jan 16, 2017, 9:26 AM
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The most important thing is that we do is to use tasty daily made stock to make all our soups. This soup is light and clear, great for a cold day to warm up. This soup had tofu in cubes, shrimp, squid, fish cakes, & egg white.