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Shredded Pork with Cream Corn Sauce Rice Plate

posted Apr 26, 2015, 5:35 PM by Amy Lee   [ updated Apr 26, 2015, 5:35 PM ]
Shredded Pork with Cream Corn Sauce Rice Plate
The ‘creamy’ describes the texture, not the dairy ingredient.  We simply use an egg as the thickener for the sauce.  We add shredded pork to the creamy corn egg sauce and goes over plate of rice.  Simple and delicious!