posted Aug 2, 2011, 7:32 AM by Amy Lee
updated Aug 2, 2011, 7:35 AM
The chicken is pan fried in lightly canola
oil then served on a bed of lettuce and then drizzled with an ACE
special blend of peanut and chili oil. The chicken is served straight
from the pan so it will be temperature hot and salad will be cold.
This dish is found in the appetizers section.