Dish of the Week‎ > ‎

Sweet & Sour Pork

posted Jul 29, 2012, 12:08 PM by Amy Lee
Sweet & Sour Pork is a dish popular Cantonese cuisine and various versions can be found all over the world.  The origin of this dish was in 18th century Canton.  It spread to the US in the early 20th century after Chinese migrant gold miners and railroad workers turned to cookery as trades.  Did you know the original meaning of American term chop suey refers to sweet and sour pork? 

 This dish consist of deep fried bite sized pork pieces coated in sweet tangy sour sauce served with carrots, white onions, and green bell peppers.

Comments