posted Mar 1, 2015, 10:15 PM by Amy Lee
updated Mar 1, 2015, 10:15 PM
What is Taro? Taro is a root vegetable that is highly nutritious and is eaten in many cultures around the world. Taro tastes like potatoes but has a heavier content of starch lingering in the mouth. Taro root is a common ingredient in Chinese cooking. The taro absorbs the sauce well, so when cooked with spareribs will very tasty.