Dish of the Week‎ > ‎

Tofu with Beef in Brown Sauce

posted Dec 24, 2011, 11:41 AM by Amy Lee   [ updated Dec 24, 2011, 11:41 AM ]
ACE’s dish of the week is one of the Hong Kong Style Rice Plates.  Marinated beef strips are flash cooked in a hot wok.  We stir fry the beef until it is toasty brown then add in silken soft tofu (aka Japanese-style tofu).  Lastly, we combined all the ingredients in a savory brown sauce & garish with scallions.  This protein rich dish taste great over white rice or for a healthier version, try it over brown rice.


Found under:  H.K.Style Menu>>Hong Kong Style Plate Rice (Over Rice)>>Tofu and Chicken or Beef w/ Brown Sauce over Rice
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