MaPo Tofu is a famous Szechuan tofu dish.  It is a combination of tofu set in a spicy chili thick sauce, fresh mushrooms, and minced pork to create a deep, rich, and spicy fusion.  The silken soft tofu is cut up into small squares and then blanches for a couple of minutes.  The marinated minced pork goes into the heated wok first.  It is stir fried until the minced pork color darkens.  Now all the other ingredients get added:  mushrooms, stock mixture, chili bean paste, tofu, green onions, and spices.  Come and soak in the spicy aroma from MaPo Tofu served on a plate of your choice of white or brown rice.