posted May 26, 2014, 10:31 PM by Amy Lee
updated May 26, 2014, 10:31 PM
The chicken is sliced into bite size then stir fried in 100% canola oil. Broccoli, zucchini, mushrooms, cabbage, and carrots are mixed in and “wok” till it reaches the perfect tender/crispy ratio. All ingredients are then coated with a flavorful, light brown sauce served over white rice.