posted Apr 15, 2018, 9:35 PM by Amy Lee
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updated Apr 15, 2018, 9:36 PM
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Shrimp, broccoli, zucchini, mushrooms, cabbage, and carrots are mixed in and “wok” till it reaches the perfect tender/crispy ratio. All ingredients are then coated with a flavorful, light brown sauce served over white or brown rice. These Rice Bowls are available all day (lunch and dinner).