posted Apr 21, 2013, 1:05 AM by Amy Lee
updated Apr 21, 2013, 1:06 AM
This is one of our wall specials (not in our menu). This popular Hong Kong dish is called 咕嚕肉. The sauce is different from the Americanize version of sweet & sour. The Hong Kong sweet & sour is made with vinegar, preserved plums and hawthorn candy for a nearly scarlet color and sticks on the chuck of fried pork loins (boneless). Come in and try out this sweet caramelized crispy pork with a tingling taste of tanginess before it's gone!