Dish of the Week‎ > ‎

Wonton & Beef Stew with Thin Egg Noodle Soup

posted Jun 30, 2013, 12:43 AM by Amy Lee   [ updated Jun 30, 2013, 12:46 AM ]
Ok, some people love our wontons and others love the beef stew noodle soups.  Did you know you can have both of them in the same bowl?  So happy together!   

The perfect combination of spring egg noodles (cooked al dente), aromatic stock with the vibrant flavors of the beef stew and fresh filing in the wontons makes this dish one of our diner’s favorite soup noodle.