 This is a traditional Chinese recipe for a classic dish of shredded pork marinated in soy sauce, rice wine and corn flour that's stir-fried and finished with ginger, spring onions and yellow leeks. Serve immediately!! |
Dish of the Week >
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Dish of the Week >
Yellow Leek, Bean Sprout & Shredded Pork (Stir fried)posted Mar 23, 2015, 7:41 AM by Amy Lee [ updated Mar 23, 2015, 7:57 AM ]
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